Esophageal Cancer
 

Role Of Oxygen In Esophagus Cancer

Source

Dysphagia that is difficulty in swallowing is a symptom indicating esophageal stenosis of benign or malignant origin.

Nearly all malignancies of the esophagus are squamous cell carcinomas, which frequently ulcerate.

Later as stenosis becomes more pronounced, pain maybe experienced retrosternally. Although the exact cause of this type of carcinoma has not yet been determined, it is suspected that it may be certain dietary habits such as excessive intake of hot, acidic or spicy foods or of alcohol.

The herbs in this formula are very strong Anti-cancer fighting herbs that start to destroy the cancer cells immediately and to line and coat the esophageal tissue to promote healing.

When the herbs are taken in the raw form, that is made into a tea it has an immediate effect on the cancer cells and starts to destroy them thus decreasing the chance of spreading. There are also herbs in this formula to tonify the body and build up the immune system. After only a few days the patient feels relief and has decrease in pain and swelling.

These herbs are widely used in China to treat esophageal cancer with great success. This formula is very safe and should be used for long term.

The herbal formula is : Wu jia pi, Bai zhu, Huang yao zi, Ze qi Shang ci gu, Ren shen, He zi, Chen pi, Green tea, etc.

These herbs are best taken in the raw form but may also be taken in capsule form.

[The following links are provided by Karl Loren -- following the advice of his personal friend and Ayurvedic Physician in India.]

Esophogeal Cancer Tea Formula - Click Here to Buy it NOW

Esophogeal Cancer Capsule Formula - Click Here to Buy it NOW
 

Role Of Oxygen In Esophagus Cancer

For much more information published by Karl Loren on esophagus and esophagus cancer, click here.

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